Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

May 16, 2011

April - Lombardia

Lombardia's capital is Milan. It's cuisine has more rice (Arborio is the type used in Risotto) than other regions, and butter is used more so than olive oil, due to it's border with France.

Our Meal




Saffron Risotto
Roast Beef cooked in Milk

Apple Charlotte - before being cooked.
Throughout the preparation of the meal, we continued playing Blokus, which is in no way related to Lombardia, but is great fun none the less.