January 22, 2012

Buon Natale!

'Twas the night before Christmas (actually four but who's counting) when all through the house, 
Not a creature was stirring (because we ate far too much), not even Spook or Bandit (food coma applies to dogs too),
The stockings were hung by the chimney with care, 
In hope that St Nicholas (in our case, Sally!) would be there.... 

Our Abruzzo night was a Christmas extravaganza, with the Si Andiamo crew joined by three Christmas spirits, Maria, Edwina and Sally. The night's delights included:

Entree - A seafood pasta by Sikeli and Stephen

Main - Daisy's capra a la neretese, Goat with tomatoes and peppers

Dessert - Melissa's ricotta Christmas stars with apricots and a Christmas pudding!

Buon Natale!

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