Lombardia's capital is Milan. It's cuisine has more rice (Arborio is the type used in Risotto) than other regions, and butter is used more so than olive oil, due to it's border with France.
Our Meal
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| Saffron Risotto |
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| Roast Beef cooked in Milk |
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| Apple Charlotte - before being cooked. |
Throughout the preparation of the meal, we continued playing Blokus, which is in no way related to Lombardia, but is great fun none the less.